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Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom St...
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Won Sik Kong
Title/Author  
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains / Won Sik Kong ; 공저 Seung Hyun Kim , Jeong Sik Park , Sang Joon Hahn , Ill Min Chung
Publish Info  
서울 : 한국식품과학회, 2003.
Material Info  
pp. 689-693
General Note  
참고문헌수록
Added Entry-Personal Name  
Seung Hyun Kim , Jeong Sik Park , Sang Joon Hahn , Ill Min Chung
Host Item Entry  
Food Science and Biotechnology : Volume12. Number1. (2003 February) 2003, 02
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258964

MARC

 008200709s2003        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aWon  Sik  Kong
■24510▼aEvaluation  and  Selection  of  Antioxidative  Activities  of  80  Collected  and  Mated  Mushroom  Strains▼dWon  Sik  Kong▼e공저  Seung  Hyun  Kim  ,  Jeong  Sik  Park  ,  Sang  Joon  Hahn  ,  Ill  Min  Chung
■260    ▼a서울▼b한국식품과학회▼c2003.
■300    ▼app.  689-693
■500    ▼a참고문헌수록
■7001  ▼aSeung  Hyun  Kim  ,  Jeong  Sik  Park  ,  Sang  Joon  Hahn  ,  Ill  Min  Chung
■773    ▼tFood  Science  and  Biotechnology▼gVolume12.  Number1.  (2003  February)▼d2003,  02
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011432▼b60050258▼h8▼s2▼fP

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