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Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Mi Kyoung Jung
- 서명/저자
- Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus / Mi Kyoung Jung , 공저 Mi Yung Lee , Jong Hyun Park
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 680-683
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258960
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aMi Kyoung Jung
■24510▼aInhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus▼dMi Kyoung Jung▼e공저 Mi Yung Lee , Jong Hyun Park
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 680-683
■500 ▼a참고문헌수록
■7001 ▼aMi Yung Lee , Jong Hyun Park
■773 ▼tFood Science and Biotechnology▼gVolume12. Number1. (2003 February)▼d2003, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011432▼b60050258▼h8▼s2▼fP
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