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Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Correlation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.) / Xiaojun Jeffrey Wu , 공저 Russell James , Martin Ondrus , Janice Coker , Alfred Anderson
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 676-679
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258958
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aXiaojun Jeffrey Wu
■24510▼aCorrelation of Physiochemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)▼dXiaojun Jeffrey Wu▼e공저 Russell James , Martin Ondrus , Janice Coker , Alfred Anderson
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 676-679
■500 ▼a참고문헌수록
■7001 ▼aRussell James , Martin Ondrus , Janice Coker , Alfred Anderson
■773 ▼tFood Science and Biotechnology▼gVolume12. Number1. (2003 February)▼d2003, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011432▼b60050258▼h8▼s2▼fP
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