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Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultiv...
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Blanca Fontaniella
Title/Author  
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars / Blanca Fontaniella ; Ana María MiUanes, Dolores Piñón, Carlos W. Rodríguez, Carlos Vicente, María-Estrella Legaz
Publish Info  
서울 : 한국식품과학회, 2003.
Material Info  
pp. 346-350
General Note  
참고문헌수록
Added Entry-Personal Name  
Ana María MiUanes, Dolores Piñón, Carlos W. Rodríguez, Carlos Vicente, María-Estrella Legaz
Host Item Entry  
Food Science and Biotechnology : Volume12. Number4. (2003 August) 2003, 08
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258957

MARC

 008200709s2003        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aBlanca  Fontaniella
■24510▼aEffect  of  Leaf  Scald  on  the  Content  of  Sucrose  and  Polysaccharides  of  Two  Sugarcane  Cultivars▼dBlanca  Fontaniella▼eAna  María  MiUanes,    Dolores  Piñón,    Carlos  W.  Rodríguez,    Carlos  Vicente,    María-Estrella  Legaz  
■260    ▼a서울▼b한국식품과학회▼c2003.
■300    ▼app.  346-350
■500    ▼a참고문헌수록
■7001  ▼aAna  María  MiUanes,    Dolores  Piñón,    Carlos  W.  Rodríguez,    Carlos  Vicente,    María-Estrella  Legaz
■773    ▼tFood  Science  and  Biotechnology▼gVolume12.  Number4.  (2003  August)▼d2003,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011435▼b60050258▼h8▼s2▼fP

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