서브메뉴
검색
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hye-Jung Chung
- 서명/저자
- Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products / Hye-Jung Chung , Yong-Joo Jang, Mi-Sun Lee, Sangsuk Oh
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 337-341
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258954
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aHye-Jung Chung
■24510▼aImprovement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products▼dHye-Jung Chung▼eYong-Joo Jang, Mi-Sun Lee, Sangsuk Oh
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 337-341
■500 ▼a참고문헌수록
■7001 ▼aYong-Joo Jang, Mi-Sun Lee, Sangsuk Oh
■773 ▼tFood Science and Biotechnology▼gVolume12. Number4. (2003 August)▼d2003, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011435▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
