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Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Han Seung Shin
- 서명/저자
- Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops / Han Seung Shin , 공저 Soo Won Lee
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 651-656
- 주기사항
- 참고문헌수록
- 기타저자
- Soo Won Lee
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258949
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aHan Seung Shin
■24510▼aInfluence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops▼dHan Seung Shin▼e공저 Soo Won Lee
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 651-656
■500 ▼a참고문헌수록
■7001 ▼aSoo Won Lee
■773 ▼tFood Science and Biotechnology▼gVolume12. Number1. (2003 February)▼d2003, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011432▼b60050258▼h8▼s2▼fP
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