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fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Young Shick Hong
- 서명/저자
- fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy / Young Shick Hong , 공저 Ki Jeong Suh , Sung Won Yoon , Vladimir Skirda , Vitaly Volkov , Cherl Ho Lee
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 586-590
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258936
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aYoung Shick Hong
■24510▼afect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy▼dYoung Shick Hong▼e공저 Ki Jeong Suh , Sung Won Yoon , Vladimir Skirda , Vitaly Volkov , Cherl Ho Lee
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 586-590
■500 ▼a참고문헌수록
■7001 ▼aKi Jeong Suh , Sung Won Yoon , Vladimir Skirda , Vitaly Volkov , Cherl Ho Lee
■773 ▼tFood Science and Biotechnology▼gVolume12. Number1. (2003 February)▼d2003, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011432▼b60050258▼h8▼s2▼fP
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