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Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Eun Ju Lee
- 서명/저자
- Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis / Eun Ju Lee , 공저 Jong Kyu Kim
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 572-575
- 주기사항
- 참고문헌수록
- 기타저자
- Jong Kyu Kim
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258933
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aEun Ju Lee
■24510▼aCharacteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis▼dEun Ju Lee▼e공저 Jong Kyu Kim
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 572-575
■500 ▼a참고문헌수록
■7001 ▼aJong Kyu Kim
■773 ▼tFood Science and Biotechnology▼gVolume12. Number1. (2003 February)▼d2003, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011432▼b60050258▼h8▼s2▼fP
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