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Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solve...
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Yong Suk Kim
Title/Author  
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z. / Yong Suk Kim ; 공저 Dong Hwa Shin
Publish Info  
서울 : 한국식품과학회, 2003.
Material Info  
pp. 561-565
General Note  
참고문헌수록
Added Entry-Personal Name  
Dong Hwa Shin
Host Item Entry  
Food Science and Biotechnology : Volume12. Number1. (2003 February) 2003, 02
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258931

MARC

 008200709s2003        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aYong  Suk  Kim
■24510▼aVolatile  Components  and  Antibacterial  Effects  of  Simultaneous  Steam  Distillation  and  Solvent  Extracts  from  the  Leaves  of  Styrax  japonica  S.  et  Z.▼dYong  Suk  Kim▼e공저  Dong  Hwa  Shin
■260    ▼a서울▼b한국식품과학회▼c2003.
■300    ▼app.  561-565
■500    ▼a참고문헌수록
■7001  ▼aDong  Hwa  Shin
■773    ▼tFood  Science  and  Biotechnology▼gVolume12.  Number1.  (2003  February)▼d2003,  02
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011432▼b60050258▼h8▼s2▼fP

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