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Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vi...
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Mal Shick Shin
서명/저자  
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion / Mal Shick Shin , 공저 Paul A. Seib
발행사항  
서울 : 한국식품과학회, 2003.
형태사항  
pp. 544-548
주기사항  
참고문헌수록
기타저자  
Paul A. Seib
기본자료저록  
Food Science and Biotechnology : Volume12. Number1. (2003 February) 2003, 02
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258928

MARC

 008200709s2003        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aMal  Shick  Shin
■24510▼aMorphological  Change  and  RS  Level  of  RS  Mixture  with  Cross-linked  RS4  Granule  during  In  Vitro  Digestion▼dMal  Shick  Shin▼e공저  Paul  A.  Seib
■260    ▼a서울▼b한국식품과학회▼c2003.
■300    ▼app.  544-548
■500    ▼a참고문헌수록
■7001  ▼aPaul  A.  Seib
■773    ▼tFood  Science  and  Biotechnology▼gVolume12.  Number1.  (2003  February)▼d2003,  02
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011432▼b60050258▼h8▼s2▼fP

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