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In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Moo Key Kim
- 서명/저자
- In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers / Moo Key Kim , 공저 Min Jeong Kim , Jang Hee Cho , Dong Hwa Shin , Hoi Seon Lee
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 107-111
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258926
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aMoo Key Kim
■24510▼aIn Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers▼dMoo Key Kim▼e공저 Min Jeong Kim , Jang Hee Cho , Dong Hwa Shin , Hoi Seon Lee
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 107-111
■500 ▼a참고문헌수록
■7001 ▼aMin Jeong Kim , Jang Hee Cho , Dong Hwa Shin , Hoi Seon Lee
■773 ▼tFood Science and Biotechnology▼gVolume12. Number1. (2003 February)▼d2003, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011432▼b60050258▼h8▼s2▼fP
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