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Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jeong-Chae Lee
- 서명/저자
- Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level / Jeong-Chae Lee , Kye-Taek Lim
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 83-88
- 주기사항
- 참고문헌수록
- 기타저자
- Kye-Taek Lim
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258907
MARC
008200709s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aJeong-Chae Lee
■24510▼aEffects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level▼dJeong-Chae Lee▼eKye-Taek Lim
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 83-88
■500 ▼a참고문헌수록
■7001 ▼aKye-Taek Lim
■773 ▼tFood Science and Biotechnology▼gVolume9. Number2. (2000 April)▼d2000, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011415▼b60050258▼h8▼s2▼fP
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