서브메뉴
검색
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Jeong-Chae Lee
- Title/Author
- Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level / Jeong-Chae Lee ; Kye-Taek Lim
- Publish Info
- 서울 : 한국식품과학회, 2000.
- Material Info
- pp. 83-88
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Kye-Taek Lim
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258907
MARC
008200709s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aJeong-Chae Lee
■24510▼aEffects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level▼dJeong-Chae Lee▼eKye-Taek Lim
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 83-88
■500 ▼a참고문헌수록
■7001 ▼aKye-Taek Lim
■773 ▼tFood Science and Biotechnology▼gVolume9. Number2. (2000 April)▼d2000, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011415▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
