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Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions / Alfred K. Anderson , 공저 Perry K. W. Ng
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 23-28
- 주기사항
- 참고문헌수록
- 기타저자
- Perry K. W. Ng
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258896
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aAlfred K. Anderson
■24510▼aPhysical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions▼dAlfred K. Anderson▼e공저 Perry K. W. Ng
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 23-28
■500 ▼a참고문헌수록
■7001 ▼aPerry K. W. Ng
■773 ▼tFood Science and Biotechnology▼gVolume12. Number1. (2003 February)▼d2003, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011432▼b60050258▼h8▼s2▼fP
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