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The Relationship Between Sensory Quality and Market Price of Rice in Korea
The Relationship Between Sensory Quality and Market Price of Rice in Korea
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sang Sook Kim
- 서명/저자
- The Relationship Between Sensory Quality and Market Price of Rice in Korea / Sang Sook Kim , Se Eun Lee, Oui-Woong Kim, Dong Chul Kim
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 195-198
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258895
MARC
008200709s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aSang Sook Kim
■24510▼aThe Relationship Between Sensory Quality and Market Price of Rice in Korea▼dSang Sook Kim▼eSe Eun Lee, Oui-Woong Kim, Dong Chul Kim
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 195-198
■500 ▼a참고문헌수록
■7001 ▼aSe Eun Lee, Oui-Woong Kim, Dong Chul Kim
■773 ▼tFood Science and Biotechnology▼gVolume9. Number3. (2000 June)▼d2000, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011416▼b60050258▼h8▼s2▼fP
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