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Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose
Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Byeong-Dae Choi
- 서명/저자
- Contribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose / Byeong-Dae Choi , Seok-Joong Kang, Jae Joon Lee, Chi-Tang Ho
- 발행사항
- 서울 : 한국식품과학회, 2000.
- 형태사항
- pp. 133-138
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258880
MARC
008200709s2000 ulk aa eng■022 ▼a12267708
■1001 ▼aByeong-Dae Choi
■24510▼aContribution of 2,4-Decadienal and Fish Oil to Volatile Formation in the Maillard Reaction of Taurine with Xylose▼dByeong-Dae Choi▼eSeok-Joong Kang, Jae Joon Lee, Chi-Tang Ho
■260 ▼a서울▼b한국식품과학회▼c2000.
■300 ▼app. 133-138
■500 ▼a참고문헌수록
■7001 ▼aSeok-Joong Kang, Jae Joon Lee, Chi-Tang Ho
■773 ▼tFood Science and Biotechnology▼gVolume9. Number3. (2000 June)▼d2000, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011416▼b60050258▼h8▼s2▼fP
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