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Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Su-Yeun Kim
- Title/Author
- Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices / Su-Yeun Kim ; Eon-Ho Choi
- Publish Info
- 서울 : 한국식품과학회, 2001.
- Material Info
- pp. 76-83
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Eon-Ho Choi
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258873
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aSu-Yeun Kim
■24510▼aIsolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices▼dSu-Yeun Kim▼eEon-Ho Choi
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 76-83
■500 ▼a참고문헌수록
■7001 ▼aEon-Ho Choi
■773 ▼tFood Science and Biotechnology▼gVolume10. Number1. (2001 February)▼d2001, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011420▼b60050258▼h8▼s2▼fP
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