서브메뉴
검색
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Su-Yeun Kim
- 서명/저자
- Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices / Su-Yeun Kim , Eon-Ho Choi
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 76-83
- 주기사항
- 참고문헌수록
- 기타저자
- Eon-Ho Choi
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258873
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aSu-Yeun Kim
■24510▼aIsolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices▼dSu-Yeun Kim▼eEon-Ho Choi
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 76-83
■500 ▼a참고문헌수록
■7001 ▼aEon-Ho Choi
■773 ▼tFood Science and Biotechnology▼gVolume10. Number1. (2001 February)▼d2001, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011420▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
