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Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hee-Yun Kim
- 서명/저자
- Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect / Hee-Yun Kim , Young-Ja Lee, Ki-Hyoung Hong, Yong-Kwan Kwon, Kyu-Chang Sim, Ju-Yeun Lee, Hong-Yon Cho, In-Sook Kim, Sang-Bae Han, Chul-Won Lee, Il-Shik Shin, Jae Sun Cho
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 59-71
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258870
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aHee-Yun Kim
■24510▼aIsolation of Antimicrobial Substances from Natural Products and Their Preservative Effect▼dHee-Yun Kim▼eYoung-Ja Lee, Ki-Hyoung Hong, Yong-Kwan Kwon, Kyu-Chang Sim, Ju-Yeun Lee, Hong-Yon Cho, In-Sook Kim, Sang-Bae Han, Chul-Won Lee, Il-Shik Shin, Jae Sun Cho
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 59-71
■500 ▼a참고문헌수록
■7001 ▼aYoung-Ja Lee, Ki-Hyoung Hong, Yong-Kwan Kwon, Kyu-Chang Sim, Ju-Yeun Lee, Hong-Yon Cho, In-Sook Kim, Sang-Bae Han, Chul-Won Lee, Il-Shik Shin, Jae Sun Cho
■773 ▼tFood Science and Biotechnology▼gVolume10. Number1. (2001 February)▼d2001, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011420▼b60050258▼h8▼s2▼fP
