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Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Cha-Ran Choi
- 서명/저자
- Properties of Fractions from Waxy Rice Flour Classified with Particle Size / Cha-Ran Choi , Jeong-Ok Kim, Shin-Kyung Lee, Mal-Shick Shin
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 54-58
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258868
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aCha-Ran Choi
■24510▼aProperties of Fractions from Waxy Rice Flour Classified with Particle Size▼dCha-Ran Choi▼eJeong-Ok Kim, Shin-Kyung Lee, Mal-Shick Shin
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 54-58
■500 ▼a참고문헌수록
■7001 ▼aJeong-Ok Kim, Shin-Kyung Lee, Mal-Shick Shin
■773 ▼tFood Science and Biotechnology▼gVolume10. Number1. (2001 February)▼d2001, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011420▼b60050258▼h8▼s2▼fP
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