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Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Eun Jung Lee
- 서명/저자
- Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature / Eun Jung Lee , Kyung Hee Koh, Myung Seok Oh, Suk Shin Kim
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 36-39
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258863
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aEun Jung Lee
■24510▼aMicrowave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of Temperature▼dEun Jung Lee▼eKyung Hee Koh, Myung Seok Oh, Suk Shin Kim
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 36-39
■500 ▼a참고문헌수록
■7001 ▼aKyung Hee Koh, Myung Seok Oh, Suk Shin Kim
■773 ▼tFood Science and Biotechnology▼gVolume10. Number1. (2001 February)▼d2001, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011420▼b60050258▼h8▼s2▼fP
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