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Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Myung-Woo Byun
- Title/Author
- Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste) / Myung-Woo Byun ; Dong-Ho Kim, Hong-Sun Yook, Bo-Sook Cha, Jung-Ok Kim
- Publish Info
- 서울 : 한국식품과학회, 2001.
- Material Info
- pp. 7-11
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Dong-Ho Kim, Hong-Sun Yook, Bo-Sook Cha, Jung-Ok Kim
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258856
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aMyung-Woo Byun
■24510▼aChanges in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)▼dMyung-Woo Byun▼eDong-Ho Kim, Hong-Sun Yook, Bo-Sook Cha, Jung-Ok Kim
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 7-11
■500 ▼a참고문헌수록
■7001 ▼aDong-Ho Kim, Hong-Sun Yook, Bo-Sook Cha, Jung-Ok Kim
■773 ▼tFood Science and Biotechnology▼gVolume10. Number1. (2001 February)▼d2001, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011420▼b60050258▼h8▼s2▼fP
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