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Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection / Gi-Hy...
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Gi-Hyung Ryu
Title/Author  
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection / Gi-Hyung Ryu ; Sun-Hee Kang
Publish Info  
서울 : 한국식품과학회, 2001.
Material Info  
pp. 1-6
General Note  
참고문헌수록
Added Entry-Personal Name  
Sun-Hee Kang
Host Item Entry  
Food Science and Biotechnology : Volume10. Number1. (2001 February) 2001, 02
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258855

MARC

 008200709s2001        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aGi-Hyung  Ryu
■24510▼aImprovement  in  the  Yukwa  Manufacturing  by  Extrusion  Process  with  CO2  Gas  Injection▼dGi-Hyung  Ryu▼eSun-Hee  Kang
■260    ▼a서울▼b한국식품과학회▼c2001.
■300    ▼app.  1-6
■500    ▼a참고문헌수록
■7001  ▼aSun-Hee  Kang
■773    ▼tFood  Science  and  Biotechnology▼gVolume10.  Number1.  (2001  February)▼d2001,  02
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011420▼b60050258▼h8▼s2▼fP

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