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Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Gi-Hyung Ryu
- 서명/저자
- Improvement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection / Gi-Hyung Ryu , Sun-Hee Kang
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 1-6
- 주기사항
- 참고문헌수록
- 기타저자
- Sun-Hee Kang
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258855
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aGi-Hyung Ryu
■24510▼aImprovement in the Yukwa Manufacturing by Extrusion Process with CO2 Gas Injection▼dGi-Hyung Ryu▼eSun-Hee Kang
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 1-6
■500 ▼a참고문헌수록
■7001 ▼aSun-Hee Kang
■773 ▼tFood Science and Biotechnology▼gVolume10. Number1. (2001 February)▼d2001, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011420▼b60050258▼h8▼s2▼fP
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