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Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ga Hyung Hong
- 서명/저자
- Quality of Bread Prepared with Wheat Flour and Oak Mushroom Powder / Ga Hyung Hong , 공저 Geun Seoup Song , Young Soo Kim
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 146-150
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258854
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aGa Hyung Hong
■24510▼aQuality of Bread Prepared with Wheat Flour and Oak Mushroom Powder▼dGa Hyung Hong▼e공저 Geun Seoup Song , Young Soo Kim
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 146-150
■500 ▼a참고문헌수록
■7001 ▼aGeun Seoup Song , Young Soo Kim
■773 ▼tFood Science and Biotechnology▼gVolume12. Number2. (2003 April)▼d2003, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011433▼b60050258▼h8▼s2▼fP
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