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Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fer...
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Soo Sun Lim
서명/저자  
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution / Soo Sun Lim , 공저 Dong Sun Lee , Hong Sik Cheigh
발행사항  
서울 : 한국식품과학회, 2003.
형태사항  
pp. 142-145
주기사항  
참고문헌수록
기타저자  
Dong Sun Lee , Hong Sik Cheigh
기본자료저록  
Food Science and Biotechnology : Volume12. Number2. (2003 April) 2003, 04
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258853

MARC

 008200709s2003        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSoo  Sun  Lim
■24510▼aOptimization  of  Pinhole  Factors  for  Control  of  CO2  Gas  Inside  of  Kimchi  Package  during  Fermentation  and  Distribution▼dSoo  Sun  Lim  ▼e공저  Dong  Sun  Lee  ,  Hong  Sik  Cheigh
■260    ▼a서울▼b한국식품과학회▼c2003.
■300    ▼app.  142-145
■500    ▼a참고문헌수록
■7001  ▼aDong  Sun  Lee  ,  Hong  Sik  Cheigh
■773    ▼tFood  Science  and  Biotechnology▼gVolume12.  Number2.  (2003  April)▼d2003,  04
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011433▼b60050258▼h8▼s2▼fP

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