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Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Man-Hee Baek
- 서명/저자
- Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle / Man-Hee Baek , Dong-Su Cha, Seung-Taik Lim
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 161-165
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258837
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aMan-Hee Baek
■24510▼aEffect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle▼dMan-Hee Baek▼eDong-Su Cha, Seung-Taik Lim
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 161-165
■500 ▼a참고문헌수록
■7001 ▼aDong-Su Cha, Seung-Taik Lim
■773 ▼tFood Science and Biotechnology▼gVolume10. Number2. (2001 April)▼d2001, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011421▼b60050258▼h8▼s2▼fP
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