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Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- In-Kyung Park
- 서명/저자
- Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting / In-Kyung Park , Il-Kyung Chung, Soon-Dong Kim, Kenneth C. Gross
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 128-131
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258830
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aIn-Kyung Park
■24510▼aEffects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting▼dIn-Kyung Park▼eIl-Kyung Chung, Soon-Dong Kim, Kenneth C. Gross
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 128-131
■500 ▼a참고문헌수록
■7001 ▼aIl-Kyung Chung, Soon-Dong Kim, Kenneth C. Gross
■773 ▼tFood Science and Biotechnology▼gVolume10. Number2. (2001 April)▼d2001, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011421▼b60050258▼h8▼s2▼fP
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