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Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Suk-Shin Kim
- 서명/저자
- Microencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization / Suk-Shin Kim , Youn-Jeong Han, Tae-Jeong Hwang, Hoe-Jin Roh, Tae-Shik Hahm, Myung-Sub Chung, Seong-Gyun Shin
- 발행사항
- 서울 : 한국식품과학회, 2001.
- 형태사항
- pp. 101-107
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258826
MARC
008200709s2001 ulk aa eng■022 ▼a12267708
■1001 ▼aSuk-Shin Kim
■24510▼aMicroencapsulation of Ascorbic Acid in Sucrose and Lactose by Cocrystallization▼dSuk-Shin Kim▼eYoun-Jeong Han, Tae-Jeong Hwang, Hoe-Jin Roh, Tae-Shik Hahm, Myung-Sub Chung, Seong-Gyun Shin
■260 ▼a서울▼b한국식품과학회▼c2001.
■300 ▼app. 101-107
■500 ▼a참고문헌수록
■7001 ▼aYoun-Jeong Han, Tae-Jeong Hwang, Hoe-Jin Roh, Tae-Shik Hahm, Myung-Sub Chung, Seong-Gyun Shin
■773 ▼tFood Science and Biotechnology▼gVolume10. Number2. (2001 April)▼d2001, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011421▼b60050258▼h8▼s2▼fP
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