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Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC) / Christofora Hanny Wijaya , Irene Triyanti Hadiprodjo, Anton Apriyantono
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 680-683
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258815
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aChristofora Hanny Wijaya
■24510▼aIdentification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)▼dChristofora Hanny Wijaya▼eIrene Triyanti Hadiprodjo, Anton Apriyantono
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 680-683
■500 ▼a참고문헌수록
■7001 ▼aIrene Triyanti Hadiprodjo, Anton Apriyantono
■773 ▼tFood Science and Biotechnology▼gVolume11. Number6. (2002 December)▼d2002, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011431▼b60050258▼h8▼s2▼fP
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