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Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuc...
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Myong-Soo Chung
Title/Author  
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR) / Myong-Soo Chung ; Sunhee Kim, Ki-Moon Park
Publish Info  
서울 : 한국식품과학회, 2002.
Material Info  
pp. 665-672
General Note  
참고문헌수록
Added Entry-Personal Name  
Sunhee Kim, Ki-Moon Park
Host Item Entry  
Food Science and Biotechnology : Volume11. Number6. (2002 December) 2002, 12
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258813

MARC

 008200709s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aMyong-Soo  Chung
■24510▼aObservation  of  Molecular  Relaxation  Behavior  of  Powdered  Carbohydrates  Using  Low  Field  Nuclear  Magnetic  Resonance  (NMR)▼dMyong-Soo  Chung▼eSunhee  Kim,  Ki-Moon  Park
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  665-672
■500    ▼a참고문헌수록
■7001  ▼aSunhee  Kim,  Ki-Moon  Park
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number6.  (2002  December)▼d2002,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011431▼b60050258▼h8▼s2▼fP

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