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Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sun-Joo Lee
- 서명/저자
- Variation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time / Sun-Joo Lee , Ill-Min Chung, Joung-Kuk Ahn, Si-Kyung Lee, Seung Hun Kim, Nam-Hee Yoo
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 649-653
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258810
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aSun-Joo Lee
■24510▼aVariation in Antioxidative Activity of Soybean (Glycine max L.) Varieties with Crop Year and Duration of Storage Time▼dSun-Joo Lee▼eIll-Min Chung, Joung-Kuk Ahn, Si-Kyung Lee, Seung Hun Kim, Nam-Hee Yoo
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 649-653
■500 ▼a참고문헌수록
■7001 ▼aIll-Min Chung, Joung-Kuk Ahn, Si-Kyung Lee, Seung Hun Kim, Nam-Hee Yoo
■773 ▼tFood Science and Biotechnology▼gVolume11. Number6. (2002 December)▼d2002, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011431▼b60050258▼h8▼s2▼fP
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