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Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide / Sangb...
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Sangbin Lim
Title/Author  
Extraction of Valuable Substances from Citrus Peel by Supercritical Carbon Dioxide / Sangbin Lim ; Sung-Keun Jung, Mi-Kyung Jwa
Publish Info  
서울 : 한국식품과학회, 2002.
Material Info  
pp. 644-648
General Note  
참고문헌수록
Added Entry-Personal Name  
Sung-Keun Jung, Mi-Kyung Jwa
Host Item Entry  
Food Science and Biotechnology : Volume11. Number6. (2002 December) 2002, 12
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258809

MARC

 008200709s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSangbin  Lim
■24510▼aExtraction  of  Valuable  Substances  from  Citrus  Peel  by  Supercritical  Carbon  Dioxide▼dSangbin  Lim▼eSung-Keun  Jung,  Mi-Kyung  Jwa
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  644-648
■500    ▼a참고문헌수록
■7001  ▼aSung-Keun  Jung,  Mi-Kyung  Jwa
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number6.  (2002  December)▼d2002,  12
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011431▼b60050258▼h8▼s2▼fP

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