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Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ho-Moon Seog
- 서명/저자
- Physicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products / Ho-Moon Seog , Mi-Sook Seo, Yoon-Sook Kim, Young-Tack Lee
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 623-627
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258805
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aHo-Moon Seog
■24510▼aPhysicochemical Properties of Barley Bran, Germ and Broken Kernel as Pearling By-products▼dHo-Moon Seog▼eMi-Sook Seo, Yoon-Sook Kim, Young-Tack Lee
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 623-627
■500 ▼a참고문헌수록
■7001 ▼aMi-Sook Seo, Yoon-Sook Kim, Young-Tack Lee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number6. (2002 December)▼d2002, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011431▼b60050258▼h8▼s2▼fP
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