서브메뉴
검색
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Ho-Moon Seog
- 서명/저자
- Changes in Physicochemical Properties of Barley Germ during Roasting / Ho-Moon Seog , Mi-Sook Seo, Hee-Don Choi, In-Hwan Kim, Young-Tack Lee
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 618-622
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258804
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aHo-Moon Seog
■24510▼aChanges in Physicochemical Properties of Barley Germ during Roasting▼dHo-Moon Seog▼eMi-Sook Seo, Hee-Don Choi, In-Hwan Kim, Young-Tack Lee
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 618-622
■500 ▼a참고문헌수록
■7001 ▼aMi-Sook Seo, Hee-Don Choi, In-Hwan Kim, Young-Tack Lee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number6. (2002 December)▼d2002, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011431▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Mi carpeta
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
