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Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Li-Fei Wang
- 서명/저자
- Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage / Li-Fei Wang , Dong-Man Kim, Chang Y. Lee
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 608-612
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258802
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aLi-Fei Wang
■24510▼aInteraction of Flavanols in Green Tea Extract during Heat Processing and Storage▼dLi-Fei Wang▼eDong-Man Kim, Chang Y. Lee
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 608-612
■500 ▼a참고문헌수록
■7001 ▼aDong-Man Kim, Chang Y. Lee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number6. (2002 December)▼d2002, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011431▼b60050258▼h8▼s2▼fP
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