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Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection
Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Gi-Hyung Ryu
- 서명/저자
- Optimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection / Gi-Hyung Ryu , Bong-Soo Kim, Steven J. Mulvaney
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 552-556
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258779
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aGi-Hyung Ryu
■24510▼aOptimization of Extrusion Process for Dairy Ingredient Fortification of Cornmeal Puffed via CO₂ Gas Injection▼dGi-Hyung Ryu▼eBong-Soo Kim, Steven J. Mulvaney
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 552-556
■500 ▼a참고문헌수록
■7001 ▼aBong-Soo Kim, Steven J. Mulvaney
■773 ▼tFood Science and Biotechnology▼gVolume11. Number5. (2002 October)▼d2002, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011430▼b60050258▼h8▼s2▼fP
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