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Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purific...
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Kyoung Sik Han
Title/Author  
Bacteriocin Produced by Lactobacillus acidophilus ATCC 4356 : Characterization and Purification / Kyoung Sik Han ; Jee Young Imm, Sejong Oh, Woo Min Jeon, Sae Hun Kim
Publish Info  
서울 : 한국식품과학회, 2002.
Material Info  
pp. 531-536
General Note  
참고문헌수록
Added Entry-Personal Name  
Jee Young Imm, Sejong Oh, Woo Min Jeon, Sae Hun Kim
Host Item Entry  
Food Science and Biotechnology : Volume11. Number5. (2002 October) 2002, 10
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258774

MARC

 008200709s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aKyoung  Sik  Han
■24510▼aBacteriocin  Produced  by  Lactobacillus  acidophilus  ATCC  4356▼bCharacterization  and  Purification▼dKyoung  Sik  Han▼eJee  Young  Imm,    Sejong  Oh,    Woo  Min  Jeon,    Sae  Hun  Kim  
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  531-536
■500    ▼a참고문헌수록
■7001  ▼aJee  Young  Imm,    Sejong  Oh,    Woo  Min  Jeon,    Sae  Hun  Kim
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number5.  (2002  October)▼d2002,  10
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011430▼b60050258▼h8▼s2▼fP

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