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Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jae-Kwon Lee
- 서명/저자
- Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips / Jae-Kwon Lee , Byung-Yong Kim, Ralph Waniska
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 520-525
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258771
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aJae-Kwon Lee
■24510▼aEffects of Waxy Corn on Processing and Characteristics of Tortilla Chips▼dJae-Kwon Lee▼eByung-Yong Kim, Ralph Waniska
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 520-525
■500 ▼a참고문헌수록
■7001 ▼aByung-Yong Kim, Ralph Waniska
■773 ▼tFood Science and Biotechnology▼gVolume11. Number5. (2002 October)▼d2002, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011430▼b60050258▼h8▼s2▼fP
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