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Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Young-Chan Kim
- Title/Author
- Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage / Young-Chan Kim ; Jung-Bong Kim, Kang-Jin Cho, In-Seon Lee, Shin-Kyo Chung
- Publish Info
- 서울 : 한국식품과학회, 2002.
- Material Info
- pp. 477-479
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Jung-Bong Kim, Kang-Jin Cho, In-Seon Lee, Shin-Kyo Chung
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258743
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aYoung-Chan Kim
■24510▼aCarotenoid Content of Korean Persimmon Peel and Their Changes in Storage▼dYoung-Chan Kim▼eJung-Bong Kim, Kang-Jin Cho, In-Seon Lee, Shin-Kyo Chung
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 477-479
■500 ▼a참고문헌수록
■7001 ▼aJung-Bong Kim, Kang-Jin Cho, In-Seon Lee, Shin-Kyo Chung
■773 ▼tFood Science and Biotechnology▼gVolume11. Number5. (2002 October)▼d2002, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011430▼b60050258▼h8▼s2▼fP
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