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Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Byung Jin Min
- 서명/저자
- Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage / Byung Jin Min , Sung Ki Lee
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 427-434
- 주기사항
- 참고문헌수록
- 기타저자
- Sung Ki Lee
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258735
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aByung Jin Min
■24510▼aEffects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage▼dByung Jin Min▼eSung Ki Lee
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 427-434
■500 ▼a참고문헌수록
■7001 ▼aSung Ki Lee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number5. (2002 October)▼d2002, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011430▼b60050258▼h8▼s2▼fP
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