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Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Byung Jin Min
- Title/Author
- Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage / Byung Jin Min ; Sung Ki Lee
- Publish Info
- 서울 : 한국식품과학회, 2002.
- Material Info
- pp. 427-434
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Sung Ki Lee
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258735
MARC
008200709s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aByung Jin Min
■24510▼aEffects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage▼dByung Jin Min▼eSung Ki Lee
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 427-434
■500 ▼a참고문헌수록
■7001 ▼aSung Ki Lee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number5. (2002 October)▼d2002, 10
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011430▼b60050258▼h8▼s2▼fP
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