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GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Joo-Shin Kim
- 서명/저자
- GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth / Joo-Shin Kim , Hau Yin Chung
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 417-420
- 주기사항
- 참고문헌수록
- 기타저자
- Hau Yin Chung
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258732
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aJoo-Shin Kim
■24510▼aGC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth▼dJoo-Shin Kim▼eHau Yin Chung
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 417-420
■500 ▼a참고문헌수록
■7001 ▼aHau Yin Chung
■773 ▼tFood Science and Biotechnology▼gVolume11. Number4. (2002 August)▼d2002, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011429▼b60050258▼h8▼s2▼fP
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