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Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprout...
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Hye-Jung Kim
서명/저자  
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System / Hye-Jung Kim , Gi-Nahm Kim, Dong Sun Lee, Hyun-Dong Paik
발행사항  
서울 : 한국식품과학회, 2002.
형태사항  
pp. 412-416
주기사항  
참고문헌수록
기타저자  
Gi-Nahm Kim, Dong Sun Lee, Hyun-Dong Paik
기본자료저록  
Food Science and Biotechnology : Volume11. Number4. (2002 August) 2002, 08
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258730

MARC

 008200708s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aHye-Jung  Kim
■24510▼aDistribution  of  Indicator  Organisms  and  Incidence  of  Pathogenic  Bacteria  on  Soybean  Sprouts  in  Cook-chill  System▼dHye-Jung  Kim▼eGi-Nahm  Kim,    Dong  Sun  Lee,    Hyun-Dong  Paik
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  412-416
■500    ▼a참고문헌수록
■7001  ▼aGi-Nahm  Kim,    Dong  Sun  Lee,    Hyun-Dong  Paik
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number4.  (2002  August)▼d2002,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011429▼b60050258▼h8▼s2▼fP

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