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Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Yoon-Kyung Kim
- Title/Author
- Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase / Yoon-Kyung Kim ; Myo-Jeong Kim, Cheon-Seok Park, Kwan-Hwa Park
- Publish Info
- 서울 : 한국식품과학회, 2002.
- Material Info
- pp. 401-406
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Myo-Jeong Kim, Cheon-Seok Park, Kwan-Hwa Park
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258728
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aYoon-Kyung Kim
■24510▼aModification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase▼dYoon-Kyung Kim▼eMyo-Jeong Kim, Cheon-Seok Park, Kwan-Hwa Park
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 401-406
■500 ▼a참고문헌수록
■7001 ▼aMyo-Jeong Kim, Cheon-Seok Park, Kwan-Hwa Park
■773 ▼tFood Science and Biotechnology▼gVolume11. Number4. (2002 August)▼d2002, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011429▼b60050258▼h8▼s2▼fP
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