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Screening of Effective Browning Inhibitors on Fresh-cut Potatoes
Screening of Effective Browning Inhibitors on Fresh-cut Potatoes
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- T.Y. Hwang
- 서명/저자
- Screening of Effective Browning Inhibitors on Fresh-cut Potatoes / T.Y. Hwang , S.M. Son, K.D. Moon
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 397-400
- 주기사항
- 참고문헌수록
- 기타저자
- S.M. Son, K.D. Moon
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258727
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aT.Y. Hwang
■24510▼aScreening of Effective Browning Inhibitors on Fresh-cut Potatoes▼dT.Y. Hwang▼eS.M. Son, K.D. Moon
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 397-400
■500 ▼a참고문헌수록
■7001 ▼aS.M. Son, K.D. Moon
■773 ▼tFood Science and Biotechnology▼gVolume11. Number4. (2002 August)▼d2002, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011429▼b60050258▼h8▼s2▼fP
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