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Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
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008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aJi-Mi Cho
■24510▼aEffects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage▼dJi-Mi Cho▼eSang-Kyu Park, You-Seok Lee, Chong-Ouk Rhee
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 392-396
■500 ▼a참고문헌수록
■7001 ▼aSang-Kyu Park, You-Seok Lee, Chong-Ouk Rhee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number4. (2002 August)▼d2002, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011429▼b60050258▼h8▼s2▼fP
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