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Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage ...
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Ji-Mi Cho
Title/Author  
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality of Eggs during Storage / Ji-Mi Cho ; Sang-Kyu Park, You-Seok Lee, Chong-Ouk Rhee
Publish Info  
서울 : 한국식품과학회, 2002.
Material Info  
pp. 392-396
General Note  
참고문헌수록
Added Entry-Personal Name  
Sang-Kyu Park, You-Seok Lee, Chong-Ouk Rhee
Host Item Entry  
Food Science and Biotechnology : Volume11. Number4. (2002 August) 2002, 08
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258726

MARC

 008200708s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aJi-Mi  Cho
■24510▼aEffects  of  Soy  Protein  Isolate  Coating  on  Egg  Breakage  and  Quality  of  Eggs  during  Storage▼dJi-Mi  Cho▼eSang-Kyu  Park,    You-Seok  Lee,    Chong-Ouk  Rhee  
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  392-396
■500    ▼a참고문헌수록
■7001  ▼aSang-Kyu  Park,    You-Seok  Lee,    Chong-Ouk  Rhee
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number4.  (2002  August)▼d2002,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011429▼b60050258▼h8▼s2▼fP

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