서브메뉴
검색
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Bin Kwon
- 서명/저자
- Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria / Bin Kwon , Young Bae Kim, Jong-Hoon Lee, Hyong Joo Lee, Dae Kyun Chung, Geun Eog Ji
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 389-391
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258725
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aBin Kwon
■24510▼aAnalysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria▼dBin Kwon▼eYoung Bae Kim, Jong-Hoon Lee, Hyong Joo Lee, Dae Kyun Chung, Geun Eog Ji
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 389-391
■500 ▼a참고문헌수록
■7001 ▼aYoung Bae Kim, Jong-Hoon Lee, Hyong Joo Lee, Dae Kyun Chung, Geun Eog Ji
■773 ▼tFood Science and Biotechnology▼gVolume11. Number4. (2002 August)▼d2002, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011429▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
