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Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Ca...
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage

Detailed Information

자료유형  
 기사
ISSN  
12267708
저자명  
Jong-Whan Rhim
서명/저자  
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage / Jong-Whan Rhim
발행사항  
서울 : 한국식품과학회, 2002.
형태사항  
pp. 361-364
주기사항  
참고문헌수록
기본자료저록  
Food Science and Biotechnology : Volume11. Number4. (2002 August) 2002, 08
원문정보  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60258720

MARC

 008200708s2002        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aJong-Whan  Rhim
■24510▼aKinetics  of  Thermal  Degradation  of  Anthocyanin  Pigment  Solutions  Driven  from  Red  Flower  Cabbage▼dJong-Whan  Rhim
■260    ▼a서울▼b한국식품과학회▼c2002.
■300    ▼app.  361-364
■500    ▼a참고문헌수록
■773    ▼tFood  Science  and  Biotechnology▼gVolume11.  Number4.  (2002  August)▼d2002,  08
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS011429▼b60050258▼h8▼s2▼fP

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